Fruity Quinoa Salad

This is a very light and fresh quinoa salad that takes a very minimal amount of time to prepare. You can make it at the beginning of the week and keep in your fridge for up to 3 days to pair with different meals all week. It’s a great compliment to the collard green wraps above or under grilled fresh fish for dinner.

Quinoa Salad


2 cups quinoa, cooked

1 cup pineapple, chopped

3/4 cup strawberries, chopped

Handful of fresh mint, thinly chopped

Handful of fresh cilantro, thinly chopped

6 scallions, sliced

Juice of half a lemon

Juice of 1 lime

1.5” ginger, grated

¼ cup olive oil

Parsley, chopped for garnish

Combine all ingredients and toss until well mixed. Refrigerate and let sit for at least an hour before serving.


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