This pesto is packed with tons of nutritious greens and can be used in multiple ways!
3-4 cloves of Roasted Garlic or Fresh Garlic Scapes ( fibrous parts removed)
3 cups loosely packed Spinach
1/3 cup cooked Peas
1/3 cup Walnuts
1 cup Basil, loosely packed
3 tbsp. Olive Oil
2 -3 tbsp. of Lemon juice
¼ cup water
½ tsp. salt
Combine all ingredients in a food processor and blend until a smooth.
This pesto is great with everything – pasta, raw sliced beets, quinoa or as a dip for roasted vegetables. Shown is an image of it combined with gluten free penne and sliced cherry tomatoes with micro Parsley garnish.